For Lunch
Sweet Vegetable Millet
-
Wakame cooked with Sauteed Onions
-
Blanched Easter Egg Radishes
(I think they are called they because they are so colorful)
-
White Bean Soup

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For Dinner
Deep Fried Adzuki Bean Rice Balls
with
Vegetable Kuzu Sauce
garnished with grated Daikon
-
Baked Squash
-
Blanched Kale