I Love Baked Root Vegetables

Wednesday, June 04, 2014

For Lunch 
Brown Rice
Cucumber Pickles 
Blanched Radishes roots and tops
Cauliflower Soup with Sweet Corn


For Dinner 
Bulgar with Onions
Pressed Salad with Cucumber
Baked Root Vegetables summer Squash, Beets, Carrots
Koogali-Woogalies (thats just what we call them here in Ionia)
Deep Fried leftovers
(Brown Rice, Natto, Onions, Shoyu, Millet flower, and Water)
with Mustard 

You Might Also Like


Popular Posts

Like us on Facebook