Cous Cous Salad

Friday, June 20, 2014

For Lunch 
Sweet Vegetable Millet with Onions and Carrots
Deep Fired Leftover Nuggets with a Tahini Sauce and Grated Daikon
Blanched Radishes and Napa Cabbage 
Sauteed Hijiki with Onions


Cous-Cous Salad with cucumbers, Umeboshi marinated Red Onions
Nituke Vegetables with Onions, Carrots, Turnips Greens and Gomashio

You Might Also Like


Popular Posts

Like us on Facebook