I am back home from a longer then expected trip. the trip was amazing and wonderful. but it came with its challenges such as not being able to cook food for myself like I explained in this post then I visited some family and the Kushi Institute where they serve three meals a day everyday. and the food is wonderful!! The Kushi Institute...
For Dinner at my sisters place Pinto Beans cooked with Vegetables - Polenta with Sweet Corn - Iceberg Lettuce Salad with Cucumbers - Bread with Tomato Sauce ~~~~~~~~~~ Dinner I made at a friends house Millet with Yams and Onions - Stifry Veggies with Tofu, Bok-choy, Kale, Broccoli, Daikon (watch and learn how to make Tofu here) - Salad with Cucumbers and a...
When I was in New York City the only homage meal I had was this lovely lunch my brother cooked for me. it is very hard to get your self in the kitchen when you are in the middle of NYC !! For Lunch Udon Noodles (watch and learn how to make Udon Noodles here) - Shoyu, Shitaki Broth - Garnished with Deep-fried...
For Lunch I was so happy to be invited to have lunch with a very good friend of mine Fatim Kramer. For Lunch Lotus Root Chips - Split Pea Soup with Bread Croutons and Lemon - Brown Rice (watch and learn how to make Brown Rice here) - Roasted Sunflower Seeds - Blanched Collard and Snap Peas with a Parsley Tahini Dressing - Udon...
I have been in Boston the last two weeks. Michio Kushi's Memorial was the weekend of the 31st and it was so amazing seeing all the beautiful people who came to the event. ......... But to tell you the truth it has been really hard food wise. I haven't really had the space or time to cook much for my self. which my...
