Adzuki Beans Left over Millet Vegetable Cakes with a Dill Tofu Sauce Saturday, August 29, 2015 For Lunch Left over Millet Vegetable cakes with Dill Tofu Sauce - Nishime with Squash, Onions, and Carrots (watch and learn how to make Nishime here) - Blanched Collard Greens ~~~~~~~~~~~~~~~~~~~~~~ For Dinner Adzuki Bean Rice with half Brown Rice and Half Sweet Rice and Caramelized Onions mixed in at the end (watch and learn how to make Brown Rice here) - Sautéed Kale with scrambled Tofu (watch and learn how to make Tofu here) - Salad with Lettuce, Arugula, and Blanched Carrots and Radishes, and a simple Lemon Shoyu Dressing
Adzuki Beans Lasagna!! Thursday, August 27, 2015 For Lunch Brown Rice (watch and learn how to make Brown Rice here) garnished with Scallions - Cucumber Salad - Carrot Pickles - Natto Miso (watch and learn how to make Natto here) - Blanched Collard Greens - Adzuki Bean Soup ~~~~~~~~~~~~~~~~~~~~~~~~ For Dinner for the first time all by myself I made a Lasagna! - with a roasted Tomato, Onion, Basil, Oregano, Shoyu, and Sea salt Sauce layers with home made Seitan. (watch and learn how to make Seitan here) - and a Tofu Cabbage Corn mixed with Salt layer. (watch and Learn how to make Tofu here) - and of course Sheets of Lasagna Pasta - Garlic Bread - Cucumber, Totsoi, Ice Berg Lettuce Salad with a Lemon Tahini Dressing
brown rice Millet and Sauce Saturday, August 22, 2015 For Lunch Millet with Tahini Sauce - Nituke Carrots with Onions and Turnips - Raw Salad with Lettuce and Lemon Dressing - Blanched Kale ~~~~~~~~~~~ Brown Rice (watch and learn how to make Brown Rice here) - Dill Pickles - Tempeh pan fried then cooked down with Wakame - Nishime Carrots and Leeks (watch and learn how to make Nishime here) - Sautéed Daikon Greens
Blanched Vegetable Salad Tempeh Kinpira Monday, August 10, 2015 For Lunch Brown Rice (watch and learn how to make Brown Rice here) - Sweet Vegetable Lentils with Onions, Squash and Carrots - Carrot top Miso Condiment - Blanched Veggie Salad with Easter Egg Radishes, Turnip Tops and Bottoms, and Carrots, with a Tofu Dressing - Nori ~~~~~~~~~~~~~~~~~~~~~~ For Dinner Long Grain Brown Rice - Tempeh Kinpira, with Carrots Burdock and Ginger (watch and learn how to make Kinpira here) - Blanched Kale - Pressed Salad (watch and learn how to make Pressed Salad here) with Cabbage,Carrot,Red Onion,and Parsley, with a Olive Oil Vinegar Dressing
Blueberry What do you eat when you deep clean the whole house!? Saturday, August 08, 2015 For Dinner Fried Linguini with Mushrooms and Parsley - Raw Salad with Lettuce and Tomatoes and Olives with a Tahini Dressing - For Dessert Blueberry Peach Crunch
brown rice Noodle Salad/Brown Rice and Pickles Friday, August 07, 2015 For Lunch Noodle Salad Green Soba Salad and Udon Salad with Carrots, Sesame Seeds, Nori with a Shoyu Vinegar and Dark Sesame Seed Dressing - Nishime Carrots and Leeks (watch and learn how to make Nishime here) - Sautéed kale ~~~~~~~~~~~~~ For Dinner Brown Rice (watch and learn how to make Brown Rice here) - Roasted Sunflower Seeds - Blanched Veggie Salad - Radish Mustard Pickles - Adzuki Bean Soup
