Tempura. Tempeh. And Bread.!!!

Thursday, February 24, 2011
Connor Phiya and I made dinner.We made brown rice.Squash tempura.Carrot salad with sunflower seeds and a onion vinegar dressing.Sautéed parsnips.And a French onion soup.We were worried about the meal being to much of the same color. But it came out really good!!Catherine Ann and Emma made lunch.Brown rice.Fried tempeh.Shoyu onion pickles.Blanched broccoli.Sesame seeds. Alex and Gwendolyn made dinner.A Lima bean stew with deep...

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Full moon!

Sunday, February 20, 2011
We had a full moon celebration.Some how it happened to end up with a child school lunch theme.We made sandwiches with TempehTomatoKalePickle Red onionMustardAnd a sauce that Jo-z made.And homed French fries.And after we did sown dancing and jump roping.- John Lauden and I made lunch.Brown rice.Onion squash sautéed for a long time with seitan.Blanched kale with a tomato dressing.Eliza made dinner.Brown rice...

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Beans and buckwheat

Friday, February 18, 2011
Eduardo made lunch.Buckwheat.Buckwheat flour onion crochets.Nikute cabbage e carrot and burdock.Miso soup.Brown rice with wild rice and sweet rice, with a sweet onion miso.Nishime parsnip.Fried black beans.Posted using BlogPress from my iPhone ...

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Back in the groove

Wednesday, February 16, 2011
Eduardo Cathy and I made lunch.A creamy barley soup with leftover lentils.Carrots.Onions.Burdock.Shoyu.Polenta.Nikute, with onions cauliflower, burdock, deep fried Tempeh.Eliza Mirra And Gwendolyn Cooke dinner.Brown rice.Kinpera with burdock and parsnip.Pressed salad.Blanched vegetable.- Posted using BlogPress from my iPhoneLocation:Burdock Rd,Kenai-Cook Inlet,United States ...

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Bread English. Pan Spanish. Pan Japanese.!

Wednesday, February 16, 2011
Eduardo has been making Ohsawa bread. Or what I call left over bread.Today he took the millet from lunchAnd mashed it up.Added some oil and shoyu.Some chopped walnuts Buckwheat flourGrated carrotRoasted tahini.Laid it out on a pan and baked!Eliza Alex and Gwendolyn made dinner.Steamed barley.Natto.Vegetable salad with kale and parsley. With a vinegar dressing.Sweet vegetable lentils.Clear broth soup. Posted using BlogPress from my...

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Back in the kitchen. Back on the blog.!

Tuesday, February 15, 2011
So I have been gone a while. I am sorry. But all the while we have had these visitors from Spain come. Eduardo and Ezra, and they love to cook macrobiotic food. Some of these pictures are old so I don't quite remember all of the details (I am sorry) Eduardo and I made this for lunch.Fried rice with long cooked vegetables, onions...

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