Tempura. Tempeh. And Bread.!!!

Thursday, February 24, 2011

Connor Phiya and I made dinner.
We made brown rice.
Squash tempura.
Carrot salad with sunflower seeds and a onion vinegar dressing.
Sautéed parsnips.
And a French onion soup.
We were worried about the meal being to much of the same color. But it came out really good!!

Catherine Ann and Emma made lunch.
Brown rice.
Fried tempeh.
Shoyu onion pickles.
Blanched broccoli.
Sesame seeds.

Alex and Gwendolyn made dinner.
A Lima bean stew with deep fried parsnip on top.
And rice kayu bread.

- Posted using BlogPress from my iPhone

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