Back in the groove

Wednesday, February 16, 2011

Eduardo Cathy and I made lunch.
A creamy barley soup with leftover lentils.
Carrots.
Onions.
Burdock.
Shoyu.

Polenta.

Nikute, with onions cauliflower, burdock, deep fried Tempeh.


Eliza Mirra And Gwendolyn Cooke dinner.
Brown rice.
Kinpera with burdock and parsnip.
Pressed salad.
Blanched vegetable.
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Location:Burdock Rd,Kenai-Cook Inlet,United States

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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