Beans and buckwheat

Friday, February 18, 2011

Eduardo made lunch.
Buckwheat.
Buckwheat flour onion crochets.
Nikute cabbage e carrot and burdock.
Miso soup.


Brown rice with wild rice and sweet rice, with a sweet onion miso.
Nishime parsnip.
Fried black beans.


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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