Yesterday we Had for Lunch Bulgar cooked with Caramelized Onions - Blanched Kale - Squash, Cabbage, Carrot Nishime - Clear Broth Ginger Soup with Daikon and Dulse - For Dinner Noodles and Broth With Blanched Kale - Udon Noodles - Shoyu Kombu Broth - Squash Tempura and Carrot Onion Tempura Nest _ ...
Yesterday a nice Dark Cold and Empty day! November is creeping up on us and the community is getting quite and empty, getting ready for winter which is nice. the transition into winter with food is allways nice too. More soups and Stews and hot hardy foods! Yesterday we had for Lunch Seitan Stew with Udon Noodles Chickpeas, Onions, Carrots, Daikon, Kale, Squash....
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I was on the Schedule to cook lunch today, but it was very difficult to think of what to make, all I wanted to eat was something that was going to leave me alone a little bit. We had for Lunch Brown Rice cooked with Kidney Beans - Blanched Cabbage with a Lemon Dressing - Onion, Squash, Carrot Nishime For Dinner We Had ...
Yesterday we Had a little Party and Mary kicked it up a notch with the Dinner! We had Salad - Pan Fried Seitan with Mushroom Gravy - Seitan and CroutonStuffing with Cranberry sauce - For Dessert we Had Mocha Walnut Raspberry Cake! ...
The other day we Had some very simple classic Ionian Food here For Lunch we Had Miso Soup - Brown Rice with Roasted then Ground Sesame Seeds - Sauteed Cabbage For Dinner we Had White Barley Porridge with Sweet Vegetables - Sauteed Daikon roots and Greens ...
yesterday was al about trying to stay warm and comfortable we had for Lunch Buckwheat with grated Daikon - Baked Squash - Sauteed Carrots and Carrot Tops - Blanched Daikon Greens For Dinner we Had Blaned Vegetale Salad - Deep Fried Lima Bean Nuggets with Grated Daikon - Adzuki Bean Soft Rice with Roasted Sunflower Seeds The Children made Dessert They Made Stewed...
I was so happy when the lunch was ready and I saw what we were having! It is exactly what I wanted on a sunny winters day! For Lunch we Had Blanched Daikon Greens - Soft Buckwheat with Onions - Daikon root Pickles - Miso Soup For Dinner we Had Squash and Carrots Sauteed up to a soft sweet Mush! - Brown Rice...
