Baked Squash with Couscous

Monday, September 07, 2015

For Lunch
Soft Brown Rice
(watch and learn how to make Brown Rice here)
Udon Napa Sesame Seed Salad with a Dark Sesame Seed,Shoyu,Lemon Dressing
Blanched Collard Greens
Fried Wakame with caramelized Onions
Shoyu Onion Pickles
Sweet Squash Soup
For Dinner
Vegetable Saute with Onions, Brussels Sprouts,Carrots, a little Oregano, Basil, and sea Salt
left over Blanched Greens
Black Bean Soup
Baked candied Squash
(a clever trick I learn from the amazing Mayumi Nishimura is to bake unsweet squash with a bit of Rice Syrup glazed over it when about done. so delicious)

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