Baked Squash with Couscous
Monday, September 07, 2015
For Lunch
Soft Brown Rice
(watch and learn how to make Brown Rice here)
-
Udon Napa Sesame Seed Salad with a Dark Sesame Seed,Shoyu,Lemon Dressing
-
Blanched Collard Greens
-
Fried Wakame with caramelized Onions
-
Shoyu Onion Pickles
-
Sweet Squash Soup
~~~~~~~~~~~~~~~~~
For Dinner
Couscous
-
Vegetable Saute with Onions, Brussels Sprouts,Carrots, a little Oregano, Basil, and sea Salt
-
left over Blanched Greens
-
Black Bean Soup
-
Baked candied Squash
(a clever trick I learn from the amazing Mayumi Nishimura is to bake unsweet squash with a bit of Rice Syrup glazed over it when about done. so delicious)
Soft Brown Rice
(watch and learn how to make Brown Rice here)
-
Udon Napa Sesame Seed Salad with a Dark Sesame Seed,Shoyu,Lemon Dressing
-
Blanched Collard Greens
-
Fried Wakame with caramelized Onions
-
Shoyu Onion Pickles
-
Sweet Squash Soup
~~~~~~~~~~~~~~~~~
For Dinner
Couscous
-
Vegetable Saute with Onions, Brussels Sprouts,Carrots, a little Oregano, Basil, and sea Salt
-
left over Blanched Greens
-
Black Bean Soup
-
Baked candied Squash
(a clever trick I learn from the amazing Mayumi Nishimura is to bake unsweet squash with a bit of Rice Syrup glazed over it when about done. so delicious)
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