Noodle and tofu

Wednesday, March 23, 2016

Feels like Spring is coming sooner every year up here in Alaska. today was above freezing all day, with huge puddles forming from the melting snow. It is one of the most exciting times of the year I think. where you can feel such change happening all around. 

It felt like a day to make a bunch of my favorite foods all in one meal!

For Lunch 
Udon and Shoyu Kombu Broth
(watch and learn how to make Udon here)
Baked Squash and Tofu with Olive oil, Salt, Shoyu, and Mirin
(watch and learn how to make Tofu here)
Pan Fried Mochi with Sweet Adzuki Bean Paste
(watch and learn how to make Mochi here)
Blanched Vegetable Salad with Broccoli, Brussels Sprouts, Kale and Cucumber with a Scallion Umeboshi Dressing

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