Polenta Hearts and Black Beans.

Saturday, March 26, 2016

I have been trying to find ways to make food more interesting to look at and to eat. 
and I recently found my old box cookie cutters. So everything has been Heart and butterfly shapes lately! 
For Lunch
Polenta, Cut into shapes then Pan fried.
-
Fried Black Beans
-
Lettuce, Pickle Salad
~~~~~~~~~~~~~~~~~~~~~~~
For Dinner
White Rice and Potato Curry
-
Spring Rolls with Tofu, Carrots, Lettuce, Basil, and Rice noodles
and a spicy Peanut Sauce
(watch and learn how to make Tofu here)





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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