Polenta Hearts and Black Beans.
Saturday, March 26, 2016
I have been trying to find ways to make food more interesting to look at and to eat.
and I recently found my old box cookie cutters. So everything has been Heart and butterfly shapes lately!
For Lunch
Polenta, Cut into shapes then Pan fried.
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Fried Black Beans
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Lettuce, Pickle Salad
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For Dinner
White Rice and Potato Curry
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Spring Rolls with Tofu, Carrots, Lettuce, Basil, and Rice noodles
and a spicy Peanut Sauce
(watch and learn how to make Tofu here)
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