Polenta Hearts and Black Beans.

Saturday, March 26, 2016

I have been trying to find ways to make food more interesting to look at and to eat. 
and I recently found my old box cookie cutters. So everything has been Heart and butterfly shapes lately! 
For Lunch
Polenta, Cut into shapes then Pan fried.
Fried Black Beans
Lettuce, Pickle Salad
For Dinner
White Rice and Potato Curry
Spring Rolls with Tofu, Carrots, Lettuce, Basil, and Rice noodles
and a spicy Peanut Sauce
(watch and learn how to make Tofu here)

You Might Also Like


Popular Posts

Like us on Facebook