For Lunch Sweet Millet with Squash - Raw Apple Salad with salt and vinegar - Sautéed Wakame with Tofu, Carrots, and Onions (watch and learn how to make Tofu here) - Blanched Cabbage and Collard Greens - Long cooked Pinto beans ~~~~~~~~~~~~~~~~~~~~~~~ For Dinner Leftover Millet - Pesto Pasta - Sautéed Parsley with scrambled Tofu (watch and learn how to make Tofu here)...
Happy Thanksgiving everyone!! Stuffing with Big round rustic loaf of Sourdough Bread chopped up into cubes then deep-fried Mushrooms crimini Apples peeled Walnuts/Pecans Onions Bell Pepper Seitan (watch and learn how to make Seitan here) Sage Oregano Thyme Salt and Pepper Garlic Olive Oil Gravy Cranberry Jam ...
For Lunch Bulgar with Caramelized Onions and Raisins - Squash Pie - Tempeh Pan fried then cooked down - Build Beets - Broccoli with a Dressing ~~~~~~~~~~~~~~~~~~~~~~ For Dinner Brown Rice with Tahini (watch and learn how to make Brown Rice here) - Onion Shoyu Pickles - Boiled Napa Cabbage Salad with Dulse - Fried Seitan with Leeks, Mushrooms,and Celery (watch and learn...
For Lunch Brown Rice with Roasted Nuts (watch and learn how to make Brown Rice here) - Sautéed Root vegetables with Shitaki and Tempeh Onions, Squash, Beets, Carrots. - Blanched Vegetable Salad with a Olive Oil dressing ~~~~~~~~~~~~~~~ For Dinner Vegetable Stew with Tofu and Pasta Onions, Carrots,Celery, Kombu, Parsley, Squash, Garlic, Cabbage, Ginger (watch and learn how to make Tofu here) ...
The other day was a friend of mine birthday. and I have been wanting a good excuse to make a Tofu Cheesecake! For Lunch Brown Rice (watch and learn how to make Brown Rice here) - Hijiki cooked with Onions - Blanched Collard Greens - Fried Mushrooms - Sautéed Root Vegetables Squash, Yams, Beets,Onions, Cauliflower and Carrots - Left Over Pasta - Napa...
