Lunch, Dinner and Dessert!

Friday, November 16, 2012

 
For Lunch we Had 
Fried Tempeh with Seaweed!
-
Brown Rice
-
Blanched Kale
-
Pressed Salad
-
Squash Soup

For Dinner
Sweet Veggie Millet 
(the Vegetables sauteed in oil first then cooked with the Millet yum!)
-
Fried Black Beans with Garlic
-
Blanched Daikon and Collards with Tahini Sauce 

Dessert
Apple Crisp













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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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