Salad Bar!!

Thursday, November 08, 2012

 Some times we just want to celebrate and eat!

For Lunch we had
Pan Fried Mochi 
-
Adzuki bean Soup

For Dinner we had 
Salad Bar
with 
Lettuce 
-
Fried Tofu
-
Cucumbers
-
Olives
-
Sprouts
-
Artichoke hearts
-
Tomato
-
Corn and Peas
-
Pasta
-
Tan-Pops
-
Bread Sticks 
-
Chips and Salsa
-
Tahini Dressing

and Baked Apples for Dessert (not shown)






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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