Quiona Pasta with Parsley and Tofu
Sunday, May 12, 2013
Most people think of parsley as not really a vegetable and more like a garnish... I am here to tell you I love sauteed Parsley, boiled Parsley, Parsley is delicious!!
and spending the day outside just made me crave vegetables all day
and spending the day outside just made me crave vegetables all day
For Breakfast/Brunch
Toast
-
Leftover Fried Beans
-
Steamed Vegetables Bok-choy, Broccoli, Daikon,
with
Tahini Dressing
~~~~~
Lunch
Quinoa Pasta fried with Parsley and Tofu
-
Salad with Annies Goddess Dressing
~~~~~~
For Dinner we went out and had
Spring Rolls
-
and I had
Fried Veggies with Rice and Sweet potato Noodles
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