Simple Cooking

Saturday, May 18, 2013



For Lunch
Leftover Bulgar mixed up with some cooked Raisins
and Roasted Almonds 
-
Black Bean Broth made from the leftover fried Black Beans
-
Sauteed Vegetables with Tofu, Beet Greens, Cabbage, Onions

~~~~

For Dinner
Kidney Beans Brown Rice
with 
Tahini 
-
Quick Cucumber Pickles
-
Blanched Vegetable Salad 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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