Split Pea Soup with Corn Bread!

Friday, May 10, 2013

I don't really have anything to say today.....so hopefully the food speaks for it self!

For Lunch I made 
Polenta
-
Fried Kidney Beans with Onions and Garlic
-
Blanched Kale

~~~~~

For Dinner My brother made
Split Pea Soup
-
Corn Bread with some Quinoa flour in there too!!




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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