Baked Onion Tempura Eel!

Friday, September 20, 2013

 For Lunch
Brown Rice
-
Shoyu Cabbage Pickles
-
Blanched Radishes
-
Fried Wakaeme with Ginger
-
Kidney Bean Soup

~~~~~~~~~

For Dinner
Buckwheat
-
Pressed Salad
-
Onion Tempura Eel
-
Natto






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