Tempura!

Thursday, September 05, 2013



For Lunch
Pumpkin Seed Brown Rice
-
Cabbage Umeboshi Pickles
-
Carrots and Carrot Tops from the garden Sauteed
-
Adzuki Bean Soup


~~~~~

For Dinner
Mochi Balls topped with leftover stewed Squash, and Tekka
-
 Vegetable Tempura with Onions and Carrots 
-
Shoyu Dipping Sauce for the Tempura
-
Sauteed Kale and Cauliflower
-
Onion Carrot Soup



 




 





Share This Story

Tags: , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • We get to eat our own Beans and Corn!!
    This last couple of years some of the people in Ionia have been trying their hand at growing beans and corn in our green houses. and this ...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Steamed Tofu
    For Lunch Brown Rice with Whole Winter Wheat (Watch and learn how to make Brown Rice here ) - Coleslaw made with Cabbage, Carrots,...
  • Spring Time Lunch.
    I noticed a huge difference in my day when I can get a solid balenced meal in.  Most of the time I stress my self out with all the oth...

Like us on Facebook

Slider