Tempura!

Thursday, September 05, 2013



For Lunch
Pumpkin Seed Brown Rice
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Cabbage Umeboshi Pickles
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Carrots and Carrot Tops from the garden Sauteed
-
Adzuki Bean Soup


~~~~~

For Dinner
Mochi Balls topped with leftover stewed Squash, and Tekka
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 Vegetable Tempura with Onions and Carrots 
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Shoyu Dipping Sauce for the Tempura
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Sauteed Kale and Cauliflower
-
Onion Carrot Soup



 




 





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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