I haven't been cooking a lot lunches and Dinners for the place lately...pretty much because I have been making the cooking schedule for the community and (everyone cooks three times a week) I have been enjoying cooking breakfast! I get to get up early (before anyone else) and cook in the nice and quite with no distraction! 

 For Lunch we had

Brown Rice with Millet 

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Stewed Squash and Onions 

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Blanched Garden Veggies , Radishes, Daikon, Turnips

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Black eyed Peas Soup 

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For Dinner

Lasagna!!! 

with

Beet sauce

Seitan

Broccoli 

some other vegetables (I didn't make it, Connor did! But I will find out if you want!?)

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Salad with Lettuce from the Garden