Sea Vegetables!

Friday, September 13, 2013

For Lunch
Brown Rice 
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Umeboshi Sauteed Cabbage
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Black eyed peas and kidney beans fried together with onions and Garlic
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Miso soup with Wakame 

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For Dinner
Bulgar cooked with caramelized Onions
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Salad with Carrot Dressing
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Burdock sauteed with Dulse






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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