Barley and Lima Bean soup!

Monday, September 02, 2013


 For Lunch
Barley 
-
Carrots and Tops from the garden, Blanched
-
Sauteed Wakame 
-
Lima Bean Soup with Onions


~~~~~

For Dinner
Brown Rice with Millet
-
Gomashio (Sesame condiment)
-
Baked Squash
-
Blanched Radishes 
-
French Onion Soup







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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