slow day
Wednesday, October 13, 2010For lunch today, Eliza and Cathy made adzuki bean brown rice.
and sauté bokchoy.
Squash and Onion nishime with carrot.
fried Dulse
and Cauliflower pickle .
and a creamy millet soup
for snack Katie made a nectarine puree with almond cream on top
For dinner Cirrus made a delicous kidney bean soup with squash and onion and leeks.
and a carrot kinpira with roasted sesame seeds.
Brown rice with wild rice.
and blached cabbage
2 comments
I am enjoying it Every day!!
ReplyDeleteGreat pics of food --- wanna be with you IONIANS<3<3<3
Thank you darling! we (and by we i mean me the most ;) want to be with you!!! <3<3<3
ReplyDelete