slow day

Wednesday, October 13, 2010

For lunch today, Eliza and Cathy made adzuki bean brown rice.
and sauté bokchoy.
Squash and Onion nishime with carrot.
fried Dulse
and Cauliflower pickle .
and a creamy millet soup
for snack Katie made a nectarine puree with almond cream on top
For dinner Cirrus made a delicous kidney bean soup with squash and onion and leeks.
and a carrot kinpira with roasted sesame seeds.
Brown rice with wild rice.
and blached cabbage

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