Saturday, October 16, 2010

We had nabe. Connor and Joseph (don,t you love it when the boys cook) they prepared kale and Brussels sprouts and carrots and udon noodles and fried tofu and seitan. And then we cooked at the table.





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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