Cous cous

Tuesday, October 26, 2010

Lunch yesterday was so yummy. We had a cous-cous stir fry.
And fried kidney beans.
Blanched kale .
And squash soup with fried (what i call) portabella mushrooms on top.
Thanks to Connor and cirrus


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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