today me a Saori made lunch! (and taught each other our different languages! English and Japanese) we made miso soup with squash and onion and wakame, we just diced the veg (about a soup bowl (that your going to eat out of) of vegetable for 1 person) and then layerd them into a pot onion then squash, then put water just enough to cover, brought up to boil turn down then cook for 7 to 10 minutes, then add as much water to get consistency you want (creamy thick or thin broth) bring up to simmer then add miso and ginger!