Classic

Tuesday, October 12, 2010

for dinner we had a classic chewing meal (means it is really easy to chew) Ann and Emily made Chickpea rice, with Sunflower seeds and nori. Sauté cabbage. and onion pickles
Later I had a peace of Yeasted Bread that Catherine made, was so yummy!

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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