Austin food

Thursday, October 28, 2010

We are in Austin. And it is hot. So cooking has been a little different.
For breakfast i made fried tamales. With sautéed onions.
And blanched collard greens.


We stopped by noras today and we had some very yummy fried rice with onions and celery and carrots cilantro dried tomatoes. And a veg salad.

For dinner me and Emily made noodles and broth. With bread croutons and steamed bokchoy

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