We are in Austin. And it is hot. So cooking has been a little different.
For breakfast i made fried tamales. With sautéed onions.
And blanched collard greens.

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We stopped by noras today and we had some very yummy fried rice with onions and celery and carrots cilantro dried tomatoes. And a veg salad.


For dinner me and Emily made noodles and broth. With bread croutons and steamed bokchoy


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