Pressed Salad with Cranberries, Why?...........Beacuse I Like it!

Tuesday, September 17, 2013

 For Lunch
Chickpea Rice
-
Grounded Sesame Seeds
-
Pressed Salad with wiled cranberries 
-
Balnched Vegetable Salad with Collards,Carrots,Radishes,Olive Oil Dressing
-
Bancha Tea
-
Carrots tops Miso Condiment 

~~~~~~~~

For Dinner
Brown Rice Porridge with Barley 
Onions,Carrots,Burdock,Cabbage,Miso





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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