Millet Patties with Tofu Dill Sauce

Wednesday, January 28, 2015

For Lunch
Boiled Millet
Chickpea, Squash Dall 
with Onions, Daikon and Kohlrabi,Cumin, Ginger, Pepper 
Pressed Salad with Napa Cabbage, Carrots,Red Onions
Sautéed Kale and Arugula 
For Dinner
Millet Chickpea Patties with Sweet Potato and Onions
Tofu Dill Sauce
(watch and learn how to make Tofu here)
Brown Rice
Leftover Pressed Salad with Grated Apple
Blanched Kale
Clear Broth Pasta Soup with lots of Ginger 

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