Tortilla Cups

Tuesday, January 20, 2015

For Lunch
Brown Rice
(watch and learn how to cook Brown Rice here)
Daikon Shoyu Pickles
Boiled Daikon with a Tahini Sauce
Sautéed Cabbage and Broccoli
Squash Onion Soup with soft Millet Puree 
For Dinner
(watch and learn how to cook Quinoa here)
Fried Pinto Beans with Onions
Corn Tortilla Cups baked with 
Seitan pre sautéed with Leeks and Cauliflower inside
(watch and learn how to make Seitan here)
Pressed Salad 
with Cabbage, Carrot and Grated Apple, and leftover Tahini Sauce from lunch
(watch and learn how to make Pressed Salad here
Boiled then Baked Sweet Potatoes 

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