Tempeh!!

Sunday, December 12, 2010

For lunch.
Barley porridge with ginger, onions, carrot,.

Fried tempeh then cooked down in shoyu broth.

Blanched bok choy.




For dinner.
Black soy bean rice.

Kinpera.

Lettuce salad with arame.


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Location:Burdock Rd,Kasilof,United States

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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