Lunch. Snack. Dinner.

Saturday, December 11, 2010

For lunch Lauden Connor and James made a miso soup with udon noodles and cucumbers and onions and daikon and cabbage....and miso of course.
They made some fried mochi to go with.


Cirrus made a fried bean burrito for snack.


Eliza Emily Cathy and I made dinner.
Millet rice.
A lettuce salad with a vinegar dressing.
daikon shitaki nishime .


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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