we had,
Brown rice.

Sautéed nappa cabbage, with
bits of pan fried tofu.

nishime style squash and

onions with Adzuki beans and Chestnuts.

Seitan stew was made from Elizas cooking class.



Brown rice with red quinoa.
Miso soup with tofu.
Fried lentils with garlic.
Blanched daikon roots and veg.



Noodles and broth.
Sautéed daikon veg.
Carrots and parsley blanched.


Brown rice with gomasio .
Nishimed onions.
And a lettuce salad.