Food on the mind.

Monday, December 20, 2010

Quinoa with sautéed onions.
Baked parsnips.
Blanched vegetable salad.

-brown rice.
Carrot daikon nishime.
Sautéed cabbage.
Miso tofu.
Roasted almonds.

A raspberry cake I made for Emmas birthday.

Hatomugi with sweet vegetables.
Dulse salad with cucumbers.
Fried tempeh then cooked down.
Blanched bok choy.

Brown rice with walknuts.
Pressed salad with tofu.
Baked root vegetables, potatos, carrots, yams, onions.
Blanched kale and carrots.

Kidney bean brown rice.
With roasted sunflower seeds.
Sautéed onion squash nishime.
Blanched kale.
Miso soup with daikon and shitaki.

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Location:Burdock Rd,Kasilof,United States

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