Tortilla soup!

Saturday, December 04, 2010

Pavel Connor and cirrus made a traditional Guatemala dinner.
They made home made masa flour chips.
White rice.
Pickled red onions.
Cilantro.
That all went into a black bean soup with lime and basil.
I call it Guatemala nabe.



- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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