Mochi and bread in the same day

Thursday, December 16, 2010

For lunch Lauden and I made some pan fried mochi.
With lentil soup.
And Cathy made a squash onion carrot spread to go with the mochi.


For dinner
Brown rice.
Romain lettuce salad with cucumbers and sprouts.
Rice bread with tahini spread.
Blanched kale and carrots.
And cauliflower soup.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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