Snack

Thursday, December 09, 2010

Cirrus made me a snack today (I love her)
She made fried noodles with basil and garlic and onions and olives and tomatoes and parsley.



For dinner we had hatomugi barley porridge with squash and onions.
And sweet chestnuts with black soybeans.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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