Cooking Leftovers

Thursday, February 28, 2013

 With so many people coming and going from the community right now, it is very hard to cook the right amount of food for everybody, so we have been ending up with tons of leftovers to try and get creative with.
we had noodles and broth the other day and made way to many noodles so for dinner today we ended up making

Noodle salad 
with a
 Tahini Lemon Dressing
-
Blanched Broccoli
-
Onion, Burdock Nishime
-
Leftover Miso soup



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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