Sushi!!

Wednesday, February 27, 2013


 For Lunch we Had

Sushi 
made with
Tofu
Avacado
Cucumber
Jasmine white Rice
-
Blanched Kale
-
Clear Broth Ginger Soup


~~~~

For Dinner 

Noodles and Broth 
made with
Udon Noodles
Nori
Scallions
Shoyu Broth
-
Blanched Cauliflower



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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