Deep fried nuggets (or as we call the Koogely-Wooglies!)!)
Sunday, February 17, 2013
For Lunch
Millet with sweet Vegetables
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Blanched Kale
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Nishime Daikon and Squash
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Miso Soup
~~~~~
For Dinner
Kidney Bean Brown Rice
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Blanched Broccoli and Daikon and Kale with Lemon
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Left Overs Barley mixed with raw Onions and Carrots,
turned into deep fried nuggets
with a Kudzu Sauce
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Sweet Creamy Yam Soup
Dessert
~~~~~
Pear Crisp!
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