Eating for the Cold winter.

Thursday, February 21, 2013

We definitely have been cooking more warming strengthening foods lately, because it is just so friggen cold!!!! and I have been Loving it! More Beans,Seaweeds,little bit more Oil, Root Vegetables Its Great!
 But at the same time I have this weird craving for Indian food...I might have to indulge soon.

For Lunch we Had
Brown Rice
-
Shoyu Turnip Pickles
-
Roasted Sunflower Seeds
-
Nishime Daikon
-
Blanched Cabbage and Broccoli
-
Chickpea Soup with Mochi

~~~~~

For Dinner
Turn
Brown Rice
-
Fried Wakame
-
Leftover Sunflower Seeds
-
Baked Carrots
-
Lima Bean Soup




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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