Eating for the Cold winter.
Thursday, February 21, 2013
We definitely have been cooking more warming strengthening foods lately, because it is just so friggen cold!!!! and I have been Loving it! More Beans,Seaweeds,little bit more Oil, Root Vegetables Its Great!
But at the same time I have this weird craving for Indian food...I might have to indulge soon.
For Lunch we Had
Brown Rice
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Shoyu Turnip Pickles
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Roasted Sunflower Seeds
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Nishime Daikon
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Blanched Cabbage and Broccoli
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Chickpea Soup with Mochi
~~~~~
For Dinner
Turn
Brown Rice
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Fried Wakame
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Leftover Sunflower Seeds
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Baked Carrots
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Lima Bean Soup
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