For Lunch Pesto Angel Hair Pasta Pesto made with Basil, Walnuts, Salt, Garlic , and Olive Oil. - Blanched Bok-Choy and Carrots - Cucumber Dulse Salad with a Brown Rice Vinegar Dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~ For Lunch Brown Rice (watch and learn how to make Brown Rice here) with Pickles Shiso Leaf - Steamed Bok-Choy and Squash - Pan Fried Tofu with Onions (watch and...
For Lunch Hummus! made with Chickpeas, Lemon, Salt, Olive Oil,and Garlic garnished with chili pepper, olive oil, and Cilantro - Steamed Peta Bread - Brown Rice (watch and learn how to make Brown Rice here) with Ground Almonds - Salad with Creamy Tofu Dressing (watch and learn how to make Tofu here) - Blanched Bok-Choy and Kale - Sautéed Wakame - Miso Soup...
For Lunch Brown Rice (watch and learn how to make Brown Rice here) With ground Almonds - Onion Shoyu Pickles - Fried Chickpeas with Onions and Garlic garnished with Cilantro - Pan Fried Tofu cooked down in a Shoyu Wakame Broth (watch and learn how to make Tofu here) - Blanched Bok-choy and Collard Greens ~~~~~~~~~~~~~~~~~~~~~~~ For Dinner I helped my dad make...
For Lunch Tempura Squash, Carrots, and Tofu (watch and learn how to make Tempura here) - Udon Noodles with a Kombu Shoyu Broth (watch and learn how to make Udon Noodles here) garnished with Scallions - Blanched Kale ~~~~~~~~~~~~~~~~~~~~~ For Dinner Brown Rice (watch and learn how to make Brown Rice here) - Roasted Root Vegetables Squash,Carrots,Beets - Blanched Kale and Daikon with...
For Lunch Brown Rice (watch and learn how to make Brown Rice here) - Baked sweet Potato with Mochi grated on top (watch and learn how to make Mochi here) - Blanched Cabbage - Fried Black Beans - Nishime with Squash, Onion, and Burdock (watch and learn how to make Nishime here) - Apple Celery Salad with Lemon and Salt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For Dinner...
The last couple of weeks I have been cooking lunches for my Dad who hasn't been feeling to well. It can be hard sometimes to cook for someone who doesn't really feel like they want to eat anything. so my cooking has started incorporating more foods that I don't personally eat. But for him I think it can be useful at this time...
For Lunch Brown Rice (watch and learn how to make Brown Rice here) - Natto mixed with Mustard and Shoyu (watch and learn how to make Natto here) - Left over Fried Black Eyed Peas - Blanched Kale and Brussels Sprouts - Kimpira with Carrots and Burdock (watch and learn how to make Kimpira here) - Squash Soup ~~~~~~~~~~~~~~~~~~~~ For Dinner Tempeh Sushi ...
For Lunch Soba Noodles and Shoyu Ginger Broth (watch and learn how to make Udon Noodles and Broth here) - Marinated Tofu (watch and learn how to make Tofu here) - Blanched Bok-Choy, Carrots, and Corn - Fried Mushrooms ~~~~~~~~~~~~~~~~~~~~~ For Dinner we were Celebrating so we had Falafels! with a Tomato Artichoke Salad,with Cucumbers Tahini Sauce Olives and White tortiallas ...
For the last month I have been living with my dad so I could cook for him. Which has been a big change. unfortunately I had to drop a lot of things in my life (like this blog) to adjust to the new routine. I have been really enjoying cooking in smaller quantities unlike normally cooking for the whole 30to 50 people in...
