Most of the time I am terrible when it comes to following a recipe to a T. Some how I find a way to change it. But the other day I found this pasta recipe from Angela Liddons book Oh she glows, and I just can't resist a good pasta dish. so I tried it. and It was so good! so creamy and rich....
So I am running out of ideas for foods for the hot hot afternoons here in Asheville North Carolina. It doesn't come natrual to me to just eat raw salad every day. I need a whole meal, Grain, Green, Bean combination! Have any ideas? I would love to know what you are eating this Summer! For Lunch Soba Salad with Arugula...
For Lunch Brown Rice cooked with Yams - Yellow lentil Dal with Onions, Garlic, Potatos,Corn, Cumin, Coriandar, - Blanched Kale - Beet Salad ~~~~~~~~~~ For Dinner Millet with Gravy made out of carmalised Onions,Flour, Olive oil, Garlic, and Vegetable stock, Shoyu. - Boiled Broccoli and Caulifower with a Lemon Dressing - Baked Yams - Leftover Dal made into a Soup ...
For Lunch Brown Rice (watch and learn how to make Brown Rice here) - Toasted Almonds - Kimchi - Steamed Broccoli - Baked Chickpea Beet Patties with Cucumber Dill Tofu Sauce ~~~~~~~~~~~~~~~~~ For Dinner Quinoa Salad with Radishes marinated in Umeboshi Paste and Mustard, Cucumbers, Lettuce, Cherry Tomatos, Parsley, and a Lemon, Salt, Olive Oil, Rice Syrup Dressing. - Boiled Corn - Sautéed...
Taco Tuesday!....ok it wasnt' tuesday. but I wanted tacos with Pico De Gallo. and thanks to Eric Lechasseur and the Taco video he graciously agreed to make with me a year ago. I can now make Tacos by myself! For Lunch Brown with toasted Almonds (learn how to make Brown Rice here) - Fried Black Beans with Onions and Garlic - Blanched Kale...
For Lunch Brown Rice (watch and learn how to make Brown Rice here) with toasted Pumpkin Seeds - Shreded Apple, Carrot, Kale Salad - Fried Wakame with Carmalised Onions and Mirin - Kimchi - Pinto Bean soup. ~~~~~~~~~~~~~~~~~~~~~~~~~~~ For Dinner White Basamati Rice - Vegetable Stirfry with Tofu,Onion,Carrot,Broccoli, Bell peppers, with a Ginger,Garlic,Shoyu,Arrowroot sauce. (watch and learn how to make Tofu here) ...
For Lunch Brown Rice Pasta Salad with Broccoli, Radish,Bok-choy, with a Pumpkin Seed Parsley Vinegar Garlic Dressing - Baked yams with Salt, and Pepper. - Panfried Tofu with Shoyu and Mirin. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For Dinner White Basmati Rice with a spoonful of leftover Pumpkin seed Dressing - Sauteed Kale - Chickpea Salad with (pretty much everything I could find)Chickpeas, Red Onion marinated in Umeboshi Juice,...
Here I am in Asheville visiting family and quiteing down my life. And cooking! During the course of caring for my father I lost all my inspiration to cook. there was no time or energy to do much of it anyway. my family and friends were a big help. It took a long while to have real interest for it again. and to...
