Tamales!!

Friday, October 18, 2013


For Lunch
Corn Tamales Steamed in a Cabbage Leaf
-
Carrot Sauce
-
Cauliflower Pickles
-
Black Beans with Corn and Onions

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For Lunch the next day
Brown Rice
-
Deep Fried Millet Nuggets
-
Shoyu Kombu Kudzu Sauce
-
 Blanched Vegetable Salad with Sesame Dressing







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