Tamales!! Friday, October 18, 2013 For Lunch Corn Tamales Steamed in a Cabbage Leaf - Carrot Sauce - Cauliflower Pickles - Black Beans with Corn and Onions ~~~~ For Lunch the next day Brown Rice - Deep Fried Millet Nuggets - Shoyu Kombu Kudzu Sauce - Blanched Vegetable Salad with Sesame Dressing Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Black Beans, Blanched Vegetable Salad, brown rice, Deep Fried, Pickles, Tamales Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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