Color in the Food

Saturday, October 19, 2013

For Lunch
Quinoa 
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Baked Squash
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Kinpira Made with Carrots and Turnips with sprinkled sesame seeds
 
 
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For Dinner
Brown Rice
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Pressed Salad with Napa Cabbage
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Fried Wakame with Onions Carrots and Mirin and Shoyu
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French Lentil Soup
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Nuka Pickles









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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