Color in the Food

Saturday, October 19, 2013

For Lunch
Quinoa 
-
Baked Squash
-
Kinpira Made with Carrots and Turnips with sprinkled sesame seeds
 
 
~~~~~~~~~~~
 
For Dinner
Brown Rice
-
Pressed Salad with Napa Cabbage
-
Fried Wakame with Onions Carrots and Mirin and Shoyu
-
French Lentil Soup
-
Nuka Pickles









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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