Grain Corn! Tuesday, October 29, 2013 For Lunch Brown Rice with Chickpeas - Roasted Sunflower Seeds - Steamed Squash - Sauteed Cabbage - Nuka Carrot Pickles - A Couple of Sheats of Nori ~~~~~~ For Dinner Grain Corn - Fried Wakame with Onions - Sauteed Daikon With Daikon Tops - Kidney Bean Soup with pieces of Seitan Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Cabbage, Daikon, Grain Corn, Kidney beans, Nori, Onion, Pickles, Seitan, Soup, Squash, sunflower seeds, Wakame ← Previous Story Next Story → Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like Pressed Salad with Walnut RiceCauliflower Broccoli SaladFried Corn and Hijiki Salad with a ... 0 comments
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