Chickpea Salad and Tempeh

Tuesday, October 29, 2013

For Lunch 
Brown Rice 
-
Chickpea Salad with Fresh Tatsoi and Sauteed Onions and Mushrooms.
-
Blanched Radishes, Leeks, and Daikon
-
Miso Soup

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For Dinner
Brown Rice
-
Tempeh Pan Fried then Cooked down with Onions in a Shoyu Dashi
-
Boiled Broccoli with a Shoyu Lemon Dressing
-
Kimchi







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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